Cafe Paragon Service List

Dinner Menu

• Appetizers

  • Mezza Platter

    Eggplant dip, grape leaves, falafel, hummus, tomatoes, cucumbers, tzatziki sauce and pita bread

    $13.00

  • Paragon Fried Mozzarella

    Wrapped in prosciutto and fresh basil, served with homemade marinara sauce

    $8.00

  • Filet Mignon Sliders

    Topped with grilled sweet onions on baby sesame buns with chipotle mayo

    $12.50

  • Artichoke Dip

    Served with grilled pita bread

    $11.00

  • Sea Scallops

    Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes

    $15.00

  • Calamari

    Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions, and garlic infused butter, accompanied with spicy tuscan aioli

    $10.00

  • Saku Sushi Tuna

    Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, served with seawood salad, and topped with wasabi aioli

    $13.00

  • Crab and Lobster Cakes

    Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade

    $12.00

  • Steamed Mussels (Red or White)

    Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini

    $12.00

  • Tomato Bruschetta

    Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmesan-Reggiano cheese served over grilled multi-grain bread

    $10.00

  • Hummus Platter

    Roasted red pepper hummus and roasted garlic hummus served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.

    $11.00

• Salads

  To accompany your salad: Grilled Chicken $4, Grilled Shrimp $5, Grilled Yellow Fin Ahi Tuna $7, Fresh Avocado $2, Grilled Salmon $7, Grilled Flat Iron Steak $7

  • Poached Pear Salad

    Mixed greens, poached pear, walnuts and raspberry vinaigrette dressing

    $10.00

  • Strawberry Arugula Salad

    Arugula, goat cheese, strawberries, sliced almonds, Belgian endive with white balsamic vinaigrette

    $10.00

  • Arugula & Beet Salad

    Goat cheese, pistachios, red beets and marinated stem artichoke hearts accompanied with white balsamic vinaigrette

    $10.00

  • Viva Salad

    Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers, green peppers, tossed in E.V.O.O. and balsamic vinaigrette on a bed of mixed field greens, topped with feta cheese

    $9.50

  • Paragon Salad

    Mixed field greens, Roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano-Reggiano cheese with house balsamic vinaigrette

    $9.00

  • Caesar Salad

    Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano-Reggiano cheese

    $9.00

  • Cranberry Apple Salad

    Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette

    $9.50

• Entrees

  • Filet Grilled Half Pound Choice Tenderloin

    Grilled to perfection, topped with a roasted garlic and red pepper parsley butter. Served with mashed potatoes and vegetable of the day

    $25.00

  • Sirloin 14 Oz Choice Sirloin

    Served with mashed potato and vegetable of the day

    $24.00

  • Boneless Short Rib Braised

    Boneless short rib, red wine demi glaze, served over mushroom parmesan risotto

    $20.00

  • Half - Roasted Chicken

    Oven roasted half chicken served with mashed potatoes and vegetable of the day

    $16.00

  • Honey Dijon Chicken

    Chicken breast grilled and drizzled with honey Dijon mustard sauce. Served with mashed potatoes and vegetable of the day

    $16.00

  • Swordfish

    Half pound swordfish steak grilled, topped with lemon oregano, served with rice pilaf and sautéed spinach

    $21.00

  • Salmon

    Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served over bok choy and rice pilaf

    $20.00

  • Peppercorn Ahi Tuna

    Pan-seared rare, peppercorn encrusted yellow fin Ahi tuna, finished with a wasabi aioli, rice pilaf and julienne vegetable

    $20.00

  • Lamb Chops

    Grilled and served with a tzatziki sauce and grilled sliced tomatoes, rice and vegetables

    $19.00

• Sides

  • French Bread

    $1.50

  • Grilled Pita Bread

    $1.50

  • Paragon Fries

    $3.50

  • Pommes Frites

    $3.50

  • Sweet Potato Fries

    $3.50

  • Onion Rings

    $4.50

  • Rice Pilaf

    $3.00

  • Garlic Red Bliss Mashed Potatoes

    Gluten friendly when bread is omitted

    $3.50

  • Vegetables of the Day

    Gluten friendly when bread is omitted

    $3.50

  • Sauteed Spinach

    Gluten friendly when bread is omitted

    $3.50

• Pasta

  All of our pasta dishes are topped with Parmigiano-Reggiano cheese

  • Lobster Mac & Cheese

    Lobster meat, fresh rigatoni pasta and lobster cream sauce

    $22.00

  • Shrimp Scampi

    Tiger shrimp, garlic tomato, basil in a white wine clam sauce over capellini pasta

    $19.00

  • Rigatoni Al Forno

    Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven

    $16.00

  • Vegetable Risotto

    Asparagus, cherry tomatoes, onions, peppers, Parmigiano-Reggiano cheese in a light wine butter sauce

    $15.00

  • Penne Pasta Telephono

    Penne pasta tossed in pomodoro sauce and fresh mozzarella, topped with grilled chicken breast and fresh basil

    $16.00

  • Chicken Penne Pesto

    Penne pasta tossed in sweet basil pesto with diced tomato sauce topped with grilled chicken breast

    $17.50

  • Tortellini Carbonara

    Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet peas, and applewood bacon in a creamy Parmigiano-Reggiano cream sauce

    $16.00

  • Lobster Ravioli

    Hand made lobster ravioli stuffed with fresh lobster meat topped with pink tarragon sauce

    $18.50

• Pizza

  For grilled pizza dough add $1.50

  • Margarita

    Fresh mozzarella cheese, vine rape tomatoes, fresh basil and Parmigiano-Reggiano cheese

    $9.50

  • BBQ Bacon Ranch

    Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing

    $12.00

  • Paragon

    Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano-Reggiano cheese

    $12.00

  • Bruschetta Pizza

    Poached pear, goat cheese, arugula, candied pecans white balsamic reduction

    $12.00

• Burgers

  Substitute sweet potato fries, pommes frites, onion, rings, mixed greens, baked sweet potato or red bliss garlic mashed potatoes for $1.50. Substitute any burger with a turkey or veggie patties for $1.50

  • Half Pound Certified Angus Beef Hamburger

    Served on an onion roll with lettuce tomato and Paragon fries

    $9.00

  • Sunshine Burger

    Pepper jack cheese, avocado, onion strings and chipotle aioli

    $10.00

  • Barbeque Burger

    Topped with home-made barbeque sauce, grilled onion and smoked mozzarella cheese

    $10.00

  • Blue Burger

    Topped with applewood smoked bacon, grilled onions and Blue cheese

    $10.00

  • Lamb Burger

    Ground Lamb seasoned with onion, dill, mint, basil & garlic grilled to perfection topped with arugula, black olives, feta cheese and sun dried tomato

    $12.00

• Sandwiches & Paninis

  All served with Paragon Fries. Substitute sweet potato fries, onion rings, mixed greens, baked sweet potato or red bliss garlic mashed potatoes for $1.50

  • Chicken Pesto Panini

    Sweet basil pesto, Swiss cheese and tomato on Ciabatta Bread

    $10.00

  • Grilled Chicken Breast

    Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce, fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread

    $10.00

  • Thai Peanut Chicken Wrap

    Grilled chicken tossed in a spicy Thai peanut sauce with shredded carrots and bean sprouts

    $9.50

  • California Wrap

    Grilled chicken, avocado Boursin cheese, lettuce, tomatoes and citrus vinaigrette

    $10.50

  • Lobster Club

    Steamed lobster meat tossed with a citrus mayonnaise, served on Texas toast with lettuce, tomato, avocado and crisp bacon, served with Paragon fries

    $16.00

  • Ahi Tuna Wrap

    Grilled Ahi tuna, Lettuce, tomato, cucumber wasabi dressing

    $13.00

Lunch

• Appetizers

  • Mezza Platter

    Eggplant dip, grape leaves, falafel, hummus, tomatoes, cucumbers, tzatziki sauce and pita bread

    $13.00

  • Paragon Fried Mozzarella

    Wrapped in prosciutto and fresh basil, served with homemade marinara sauce

    $8.00

  • Spicy Shrimp

    Tiger Shrimp, tossed in tomato sauce with feta cheese, oregano with crostini

    $8.50

  • Falafel

    Seasoned ground chickpeas fried golden brown, served with garlic hummus

    $8.00

  • Filet Mignon Sliders

    Topped with grilled sweet onions on baby sesame buns with chipotle mayo

    $12.50

  • Artichoke Dip

    Served with grilled pita bread

    $11.00

  • Sea Scallops

    Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes

    $14.00

  • Calamari

    Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions, and garlic infused butter, accompanied with spicy Tuscan aioli

    $10.00

  • Saku Sushi Tuna

    Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seawood salad, and topped with wasabi aioli

    $13.00

  • Crab and Lobster Cakes

    Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade

    $12.00

  • Steamed Mussels (Red or White)

    Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini

    $12.00

  • Tomato Bruschetta

    Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmesan-Reggiano cheese served over grilled multi-grain bread

    $10.00

  • Hummus Platter

    Roasted red pepper hummus and roasted garlic hummus served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.

    $11.00

• Salads

  To accompany your salad: Grilled Chicken $4, Grilled Shrimp $5, Grilled Portable Mushroom Caps $3.50, Fresh Avocado $2, Grilled Yellow Fin Ahi Tuna $7, Grilled Salmon $7, Grilled Flat Iron Steak $7

  • Poached Pear Salad

    Mixed greens, poached pear, walnuts and raspberry vinaigrette dressing

    $10.00

  • Strawberry Arugula Salad

    Arugula, goat cheese, strawberries, sliced almonds, Belgian endive with white balsamic vinaigrette

    $9.50

  • Arugula & Beet Salad

    Goat cheese, pistachios, red beets and marinated stem artichoke hearts accompanied with white balsamic vinaigrette

    $9.50

  • Paragon Salad

    Mixed field greens, Roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano-Reggiano cheese with house balsamic vinaigrette

    $8.50

  • Viva Salad

    Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers, green peppers, tossed in E.V.O.O. and balsamic vinaigrette on a bed of mixed field greens, topped with feta cheese

    $9.00

  • Caesar Salad

    Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano-Reggiano cheese

    $8.00

  • Cranberry Apple Salad

    Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette

    $8.00